correlational
Analysis v1
Strong Support
Drinking or eating a lot of artificial sweeteners might increase your chances of having a stroke or a mini-stroke, according to a study of over 100,000 French adults followed for nearly a decade.
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0
Evidence from Studies
Supporting (1)
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Community contributions welcome
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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort
Cohort Study
Human
2022 Sep 7The study looked at how artificial sweeteners affect stroke risk in French adults and found that people who consumed more had an 18% higher risk, just like the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.