People with more of a specific fat found in dairy products like butter and cheese in their blood have a lower chance of getting type 2 diabetes, even after accounting for how much dairy they eat.

A fat called trans-palmitoleic acid was once thought to protect against diabetes, but when scientists accounted for other similar fats in dairy, the link disappeared — meaning the earlier belief was probably wrong.

Trans fats from dairy and meat (vaccenic acid) don’t seem to make insulin resistance worse in overweight women, even when eaten at levels higher than typical industrial trans fats.

A specific type of fat found naturally in dairy products is linked to a much lower risk of developing type 2 diabetes, even though people don’t eat much of it.

A different type of fat found in dairy called c9t11-CLA is linked to a higher chance of getting type 2 diabetes, which is surprising because other dairy fats are usually thought to be harmless or even helpful.

Some studies suggest that the natural trans fats found in milk and meat might not raise heart disease risk the same way that artificial trans fats in fried and baked foods do.