Putting animal genes into plants (or the other way around) might cause ethical worries, and we don’t yet know if these lab-made foods are totally safe over time.

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Evidence from Studies

Supporting (1)

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A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge

Narrative Review

2024 Sep

The study agrees that putting animal genes in plants (or the other way around) can cause concerns and that we need to study these foods more over time to be sure they're safe.

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No contradicting evidence found

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According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge

Score: 1

DOI: 10.1007/s12013-024-01390-x

Similar Assertions

GMO foods might help us grow more food, make it more nutritious, last longer, and survive tough weather — which could help feed more people around the world.

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