Can we make better food using science?
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms
Surprising Findings
The abstract explicitly highlights ethical concerns around transferring animal genes into plants or vice versa as a key issue.
Many assume GE foods only involve plant-to-plant changes, but the idea of animal genes in vegetables (or vice versa) raises unexpected ethical red flags for vegetarians, religious groups, and consumers.
Practical Takeaways
Stay informed about GE food labels and consider how long shelf life and nutritional enhancements might benefit your household.
Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms
Surprising Findings
The abstract explicitly highlights ethical concerns around transferring animal genes into plants or vice versa as a key issue.
Many assume GE foods only involve plant-to-plant changes, but the idea of animal genes in vegetables (or vice versa) raises unexpected ethical red flags for vegetarians, religious groups, and consumers.
Practical Takeaways
Stay informed about GE food labels and consider how long shelf life and nutritional enhancements might benefit your household.
Publication
Journal
Cell Biochemistry and Biophysics
Year
2024
Authors
Venkteshwar Yadav, Dharm Pal, A.K. Poonia
Related Content
Claims (3)
Putting animal genes into plants (or the other way around) might cause ethical worries, and we don’t yet know if these lab-made foods are totally safe over time.
GMO foods might help us grow more food, make it more nutritious, last longer, and survive tough weather — which could help feed more people around the world.
Scientists can tweak the DNA in foods to make them last longer or be more nutritious by adding or swapping genes.