mechanistic
Analysis v1
Strong Support
After your body breaks down artificial sweetener sucralose, it makes two modified versions that stick to fat more easily — and that’s why they might hang around in your fat tissue longer than the original sweetener.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat
Cohort Study
Animal
2018The study found that when rats eat sucralose, their bodies turn it into two new versions that are greasier and stickier, which is why they get stuck in fat tissue instead of being flushed out.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.