No evidence studies found yet.
Switching from foods high in saturated fat (like butter) to foods full of sugar and white bread doesn’t make your heart any safer — studies show it doesn’t help prevent heart disease.
Eating saturated fat doesn’t always make you more likely to get heart disease or diabetes—it depends on what foods you’re getting it from and what you’re eating instead.
Eating foods with saturated fat, like butter or meat, doesn't seem to raise your risk of heart disease or dying from it, based on the studies reviewed.
Eating saturated fat doesn’t always make you more likely to get heart disease or diabetes—it depends on what foods contain the fat and what you eat instead of it.
Even when researchers accounted for how many total calories people ate or how much other fats they consumed, the link between saturated fat and heart disease still didn’t show up.
Carnivore Diet: Is It Good For You? A Heart Doctor Explains
Derek Weyhrauch, MD