Strong Support

If you're overweight and have high cholesterol, eating a vegan diet low in carbs for 6 months might lower your bad cholesterol markers more than a vegetarian diet high in carbs — meaning your heart might be at lower risk.

66
Pro
0
Against

Evidence from Studies

Supporting (1)

66

Community contributions welcome

This study found that people who ate a plant-based, low-carb diet for 6 months had better cholesterol numbers than those on a high-carb vegetarian diet, exactly as the claim says.

Contradicting (0)

0

Community contributions welcome

No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.