causal
Analysis v1
Strong Support
If you're overweight and have high cholesterol, eating a vegan diet low in carbs for 6 months might lower your bad cholesterol markers more than a vegetarian diet high in carbs — meaning your heart might be at lower risk.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial
Randomized Controlled Trial
Human
2014 Feb 5This study found that people who ate a plant-based, low-carb diet for 6 months had better cholesterol numbers than those on a high-carb vegetarian diet, exactly as the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.