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Analysis v1
Strong Support

Turmeric in olive oil released the most β-carotene when heated at 70°C for 6 hours.

3
Pro
0
Against

Evidence from Studies

Supporting (1)

3

Community contributions welcome

3

Effect of Heating Time and Temperature on the Extraction of Bioactive Compounds from Turmeric (Curcuma longa L.) in vegetable oil

Cross-Sectional Study
In Vitro

The study found that when turmeric is heated in olive oil at 70°C for 6 hours, it releases the most β-carotene—exactly what the claim says.

Contradicting (0)

0

Community contributions welcome

No contradicting evidence found

Source Study

Effect of Heating Time and Temperature on the Extraction of Bioactive Compounds from Turmeric (Curcuma longa L.) in vegetable oil

Score: 3
DOI: 10.1088/1755-1315/1439/1/012007

Similar Assertions

Turmeric in coconut oil released the most carotenoids when heated at 50°C for 5 hours.

3
0
82%

When you heat turmeric in coconut oil, more of the beneficial plant chemicals come out than when you heat it in olive oil.

3
0
72%