When mice eat a lot of salt, adding a moderate amount of potassium lowers their blood pressure by about 3.6 mmHg compared to eating the same high salt without extra potassium.
Scientific Claim
High dietary sodium intake (1.57% Na+) in male mice suppresses aldosterone secretion, and moderate potassium intake (2%) is associated with a reduction of approximately 3.6 mmHg in systolic blood pressure compared to high sodium alone.
Original Statement
“Mice were then switched to an HS2K diet for 5 days, after which BP was recorded again (days 5–6). Unlike on the NS diet, increasing dietary K+ on the background of high NaCl (HS2K) did not significantly raise BP, but instead mean 24 h and dark active phase SBP were reduced in HS2K-fed mice relative to HS0.75K (ΔSBP = −3.60 ± 0.53 mmHg and ΔSBP = −4.13 ± 0.49 mmHg, respectively)”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The study design demonstrates association between potassium intake and BP reduction under high salt conditions. The claim uses 'associated with' which correctly reflects the evidence.
Evidence from Studies
Supporting (1)
Excess dietary potassium raises blood pressure in male mice by an aldosterone-dependent increase in ENaC