For middle-aged men who lift weights and are eating fewer calories, switching between a low-carb ketogenic diet and a higher-carb diet does not change their blood fat levels or blood sugar levels.
Mechanism
Synthesis from 1 study
When middle-aged men who lift weights eat fewer calories, their bodies switch to burning more fat for fuel and use sugar more efficiently, which keeps blood sugar and cholesterol levels steady — whether they eat mostly fat or more protein and carbs, as shown in 10.1016/j.clnu.2021.02.028.
Most probable mechanism
When middle-aged men who lift weights eat fewer calories, their bodies adjust how they use fat and sugar for energy in a way that keeps blood sugar and cholesterol levels stable, no matter if they eat mostly fat (ketogenic) or more protein and carbs (non-ketogenic), as shown in 10.1016/j.clnu.2021.02.028.
Calorie restriction reduces overall energy availability, prompting a shift in substrate utilization toward increased fat oxidation and reduced glucose turnover, which stabilizes circulating glucose and lipid concentrations regardless of dietary carbohydrate or fat content, as observed in 10.1016/j.clnu.2021.02.028.
Evidence from Studies
Supporting (1)
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