When people eat only until 2 p.m., their bodies break down more protein during the day, probably to make glucose while fasting.
Scientific Claim
Early time-restricted feeding increases 24-hour protein oxidation by 13 ± 4 g/day in overweight adults, likely due to enhanced gluconeogenesis during prolonged fasting.
Original Statement
“eTRF increased 24-hour protein oxidation by Δ=13±4 g/day (85±15 vs. 71±11 g/day; p=0.009).”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
The RCT design with direct biochemical measurement supports definitive causal language. The effect size and p-value are clearly reported and mechanistically plausible.
Evidence from Studies
Supporting (0)
Contradicting (1)
Early Time-Restricted Feeding Reduces Appetite and Increases Fat Oxidation but Does Not Affect Energy Expenditure in Humans
This study found that eating earlier in the day makes people less hungry and burns more fat, but it didn’t measure or find any change in how much protein the body breaks down, so it doesn’t support the claim about protein oxidation.