When teenage girls eat more processed foods, their breast tissue might look denser on scans only during the first half of their menstrual cycle, but this doesn't happen all the time or during other parts of the cycle.
Scientific Claim
Higher consumption of ultra-processed foods during adolescence is associated with increased breast density specifically during the follicular phase of the menstrual cycle, but not consistently across all consumption levels or menstrual phases.
Original Statement
“In the adjusted model, girls in Q2 of UPF consumption (as a percentage of grams) had 12% increase in %FGV [Q2 vs. Q1: ß: 0.12; 95% CI 0.01, 0.22] and a 25% increase of AFGV [Q2 vs. Q1: ß: 0.25; 95% CI 0.07, 0.43] than those in Q1 during the follicular phase, however we did not observe differences comparing Q3 and Q4 against Q1. No significant associations were found for participants in the luteal phase.”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The study is observational and only shows association, not causation. The claim correctly uses 'associated with' and specifies the specific conditions under which the association was found.
Evidence from Studies
Supporting (1)
Consumption of ultraprocessed foods and breast density in adolescence