Whether eating processed foods affects breast density seems to depend on what part of the menstrual cycle a girl is in - it only shows an effect during the first half of the cycle, not the second half.
Scientific Claim
The relationship between ultra-processed food consumption and breast density appears to be influenced by menstrual cycle phase, with effects only observed during the follicular phase and not during the luteal phase.
Original Statement
“A stratified analysis was performed according to the stage of the menstrual cycle at the time of BD measurement [...] In the adjusted model, girls in Q2 of UPF consumption (as a percentage of grams) had 12% increase in %FGV [Q2 vs. Q1: ß: 0.12; 95% CI 0.01, 0.22] and a 25% increase of AFGV [Q2 vs. Q1: ß: 0.25; 95% CI 0.07, 0.43] than those in Q1 during the follicular phase [...] No significant associations were observed for participants in the luteal phase.”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The claim correctly states 'appears to be influenced by' which appropriately reflects the observational nature of the study and the specific subgroup finding. It avoids causal language and accurately describes the observed pattern.
Evidence from Studies
Supporting (1)
Consumption of ultraprocessed foods and breast density in adolescence