You can make grilled meat safer by cutting off burnt parts, stopping fat from dripping and burning, using marinades with vinegar or lemon juice, or picking leaner meat to reduce harmful chemicals.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
1
Formation and mitigation of PAHs in barbecued meat – a review
Narrative Review
2022Contradicting (0)
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Community contributions welcome
No contradicting evidence found
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According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.