Assertion

Acetylcholine is a neurotransmitter that can be influenced by foods such as eggs, fish, and cruciferous vegetables.

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Explained

Acetylcholine is a neurotransmitter that plays a key role in memory, attention, and muscle function. Certain foods, such as eggs, fish, and cruciferous vegetables, can increase the production of acetylcholine, leading to improved cognitive function and memory.

Context for Assertion

Neurotransmitters, acetylcholine, food influence

Concepts for Assertion

Acetylcholine

Neurotransmitter that plays a key role in memory, attention, and muscle function

Cognitive function

Mental processes that allow us to carry out daily activities, such as memory, attention, and problem-solving

Evidence for Assertion

No evidence yet.

Assertion from content

These Foods Increase the Strongest Neurotransmitters in the Body (fat loss, muscle building & sleep)

“Acetylcholine sits at the end of a nerve cell and what happens is when you have an action potential that signals down a you know a nerve a neuron then it hits the synaptic Clift where acetylcholine sits”