Bibliography
Studies by this author
9 studies attributed to Arne Vernon Astrup on the platform. Click a card to read the full analysis.
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial.
To compare changes in 24-h energy expenditure and substrate oxidation after a 6-month controlled dietary intervention with either a moderate-fat diet high in monounsaturated fatty acids (MUFA) or a low-fat (LF), carbohydrate-rich diet in overweight, nondiabetic adults.
Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance
This study evaluates whether protein-pacing caloric restriction (P-CR) improves weight loss and body composition similarly in obese men and women, and whether a modified P-CR (mP-CR) better maintains weight loss than a heart-healthy (HH) diet over 52 weeks.
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
To evaluate the current evidence on whether reducing saturated fatty acid intake reduces coronary heart disease risk.
Sex differences in adipose insulin resistance are linked to obesity, lipolysis and insulin receptor substrate 1
To determine whether sex differences in insulin resistance involve adipose tissue, specifically examining insulin's effects on lipolysis and lipogenesis in obese men and women.
Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of -the-Art Review.
To reassess the evidence on dietary saturated fatty acid (SFA) intake and its association with cardiovascular disease and mortality, and to propose food-based dietary recommendations.
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial.
To determine whether protein supplements improve weight maintenance after weight loss in obese adults compared to normal dietary protein intake.
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
To test whether the proposed hierarchy of macronutrient satiating power (alcohol > protein > carbohydrate > fat) based on oxidation aligns with actual effects on appetite and energy intake.
Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects.
To assess acute effects of mustard, horseradish, black pepper, and ginger on diet-induced thermogenesis, appetite, ad libitum energy intake, and energy balance in healthy young males.