Fit Body ScienceEvidence-based fitness analysis
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Average study score: 77/100

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Studies by this author

1 study attributed to Franziska Anna Hägele on the platform. Click a card to read the full analysis.

Study

Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance

To determine whether a high-protein, lower-carbohydrate ultra-processed diet affects energy intake, expenditure, and balance in healthy young adults.

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Franziska Anna Hägele — Research Author · Fit Body Science