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Average study score: 27/100
Bibliography
Studies by this author
1 study attributed to Hiroshi Kano on the platform. Click a card to read the full analysis.
Study
Evaluation of purine utilization by Lactobacillus gasseri strains with potential to decrease the absorption of food-derived purines in the human intestine
This study investigates whether Lactobacillus gasseri PA-3 can reduce intestinal absorption of dietary purines, potentially lowering serum uric acid levels.