Bibliography
Studies by this author
4 studies attributed to Paul J. Moughan on the platform. Click a card to read the full analysis.
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women.
To compare satiating effects of whey protein vs maltodextrin vs water preloads and determine whether timing (30, 60, 120 min before test meal) influences effects. No retraction or corrections reported.
The influence of whey protein and glycomacropeptide on satiety in adult humans.
To determine the short-term effect of whey protein and glycomacropeptide (GMP) mixtures versus a carbohydrate control on satiety and ad libitum food intake in healthy adults.
Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women.
To compare the effects of isoenergetic preload meals enriched with whey protein isolate (WP), β-lactoglobulin (BL), or α-lactalbumin (AL) on subsequent food intake and subjective appetite ratings in normal-weight women.
Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women
To investigate how ingestion of a whey protein-enriched preload beverage affects postprandial plasma concentrations of satiety-related gastrointestinal hormones and metabolites compared to a maltodextrin carbohydrate-enriched preload in normal-weight women.