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Average study score: 28/100
Bibliography
Studies by this author
1 study attributed to Robert Vučina on the platform. Click a card to read the full analysis.
Study
Enzyme Inhibition by Bioactive Compounds from Olive (Olea europaea L.) and Pomegranate (Punica granatum L.): Systematic Review of In Vitro Studies
Systematic review of in vitro studies on enzyme inhibition by olive (Olea europaea L.) and pomegranate (Punica granatum L.) polyphenols, covering inflammatory, carbohydrate-metabolizing, neuroprotective, and drug-metabolizing enzyme systems. No retraction or corrections reported in Crossref/PubMed.