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Research Author
Thomas VAN HECKE
0Studies tracked
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Average study score: 8/100
Bibliography
Studies by this author
1 study attributed to Thomas VAN HECKE on the platform. Click a card to read the full analysis.
Study
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
To assess the effects of beef vs. chicken diets in low vs. high fat contexts on oxidative stress, TMAO, and inflammation in Sprague-Dawley rats.