0Studies tracked
0Claims cite
0Videos use
Average study score: 58/100
Bibliography
Studies by this author
2 studies attributed to Victoria M Taormina on the platform. Click a card to read the full analysis.
Study
Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with prediabetes: an exploratory analysis of a randomized-controlled trial
To evaluate changes in blood lipids following a diet with full-fat (3.25%) yogurt compared with non-fat yogurt in adults with prediabetes.
Study
Full-fat versus non-fat yogurt consumption improves glucose homeostasis and metabolic hormone regulation in individuals with prediabetes: A randomized-controlled trial.
To evaluate the effect of substituting full-fat (3.25%) yogurt for non-fat yogurt on type 2 diabetes risk markers in individuals with prediabetes.