0Studies tracked
0Claims cite
0Videos use
Average study score: 44/100
Bibliography
Studies by this author
1 study attributed to Woori Na on the platform. Click a card to read the full analysis.
Study
The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake
This study examined whether fermented food intake is associated with systemic inflammation (hs-CRP) in Korean adults, and whether this association varies by age and is modified by sodium intake.