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Average study score: 2/100
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1 study attributed to X L Wang on the platform. Click a card to read the full analysis.
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The collapse of the food matrix: how ultra-processed foods impact satiety and metabolism by altering physical structure beyond nutrient composition
This narrative review proposes that the health harms of ultra-processed foods (UPFs) stem primarily from the industrial collapse of their physical food matrix, not just their nutrient composition.