Fit Body ScienceEvidence-based fitness analysis
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Average study score: 46/100

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Studies by this author

1 study attributed to Yamin Wang on the platform. Click a card to read the full analysis.

Study

APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

To examine whether seafood and long-chain omega-3 fatty acid intake are associated with cognitive decline over nearly five years in older adults, and whether APOE ε4 status modifies this association.

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