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Average study score: 18/100
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1 study attributed to Yohan Reynaud on the platform. Click a card to read the full analysis.
Study
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
This study evaluated the true ileal digestibility (TID) and digestible indispensable amino acid score (DIAAS) of four plant-based protein foods—seitan, tofu, soya milk, and pea emulsion—to assess their nutritional protein quality compared to animal proteins.