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Average study score: 16/100
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Studies by this author
1 study attributed to Zhimin Zhang on the platform. Click a card to read the full analysis.
Study
Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates
To assess the effects of thermal processing (steaming) of food on gut microbiota diversity and composition in two vertebrate hosts (catfish and mice), and to determine if host responses differ.