Research Database

To determine whether rest interval duration (1 vs. 3 minutes) or volume load primarily drives muscle strength and hypertrophy gains during high-intensity...

To assess whether non-nutritive sweeteners (NNS) impair glucose tolerance and alter the microbiome in healthy adults.

This study investigates whether xylitol, a common low-calorie sweetener, is associated with increased cardiovascular risk and whether it directly promotes...

This narrative review evaluates the cardiovascular risks and metabolic effects of erythritol and xylitol, assessing whether they are beneficial or harmful...

To evaluate the effect of sucralose consumption on glucose tolerance, insulin sensitivity, postprandial GLP-1, gut microbiota composition, Curli protein, and...

To determine whether short-term sucralose consumption affects insulin sensitivity and gut microbiota in healthy, non-habitual users.

This study investigates the molecular mechanisms linking aspartame exposure to kidney renal papillary cell carcinoma (KIRP) using computational methods.

This study evaluates whether eight nonsugar sweeteners pose genotoxic or carcinogenic risks to humans based on animal and mechanistic evidence.

This study investigates whether aspartame causally increases ovarian cancer risk and identifies potential molecular mechanisms.