Research Database

The study investigates associations between long-term dietary fiber intake from infancy and gut microbiota composition in young adulthood.

This study investigates whether TOTUM-63, a plant-based polyphenol supplement, improves metabolic health and gut microbiota diversity in adults with elevated...

This study investigates reproducible associations between dietary patterns and gut microbiota composition in a healthy U.S. adult cohort.

This study examined whether plant-based diet quality and gut microbiota are associated with cardiometabolic risk in Korean adults, and whether combining...

This study aimed to identify a plasma metabolite signature of legume consumption and assess its association with incident type 2 diabetes (T2D) and...

This study examined whether physical function modifies the association between red and processed meat consumption and mortality.

This study investigated whether replacing red meat with non-soy legumes in healthy men affects systemic inflammation and choline metabolism.

This study prospectively examined associations between meat consumption and 25 non-cancerous health outcomes in a large UK cohort.

This study investigates whether intracellular water content per kilogram of lean mass (ICW/LM ratio) is independently associated with muscle strength,...