Research Database

To assess the association between dietary glycemic index (GI), glycemic load (GL), and risk of coronary heart disease (CHD), stroke, and stroke mortality.

To synthesize current evidence on dietary and policy priorities for reducing cardiovascular disease, type 2 diabetes, and obesity.

To compare the effects of a very low carbohydrate diet versus a calorie-restricted low-fat diet on weight loss, body composition, and cardiovascular risk...

To test whether a low-fat dietary intervention increasing vegetable, fruit, and grain intake reduces cardiovascular disease risk in postmenopausal women.

To prospectively evaluate the relationship between dietary glycemic load, carbohydrate type, and risk of coronary heart disease (CHD) in US women.

To summarize the expanding pathogenic role of insulin resistance in human disease, building on landmark work by Himsworth and Reaven.

To evaluate whether excess fructose consumption, not dietary cholesterol, is a major dietary culprit in cardiovascular disease by reviewing John Yudkin’s...

To examine associations between average population intake of specific fatty acids and dietary cholesterol and 25-year coronary heart disease mortality across...

To trace the historical development and scientific validity of the diet-heart hypothesis and expose irregularities in U.S. dietary guideline processes...