Research Database

The study aims to propose a novel mechanistic model, the homeoviscous adaptation to dietary lipids (HADL), to explain controversies around saturated fat,...

To evaluate whether saturated fat consumption is a primary cause of elevated blood lipid levels, with emphasis on the potential moderating role of omega-3...

To determine the long-term effect of a vegan low-carbohydrate diet on weight loss and LDL-C in overweight hyperlipidaemic adults.

To assess whether a healthy plant-based diet-lifestyle reduces coronary heart disease (CHD) risk and whether this effect varies by genetic predisposition.

To examine how different types of plant-based diets affect coronary heart disease (CHD) risk in U.S. adults.

To examine how different types of low-carbohydrate and low-fat diets, based on macronutrient quality, affect coronary heart disease risk in U.S. adults.

To examine whether variation in serum LDL-cholesterol response to dietary saturated fat replacement helps explain the lack of consistent association between...

To provide evidence-based recommendations on saturated fatty acid (SFA) intake for cardiovascular disease (CVD) prevention and management in adults.

To systematically evaluate the evidence on how foods affect LDL cholesterol levels and compare findings with current dietary guidelines.