Research Database

To assess whether carrageenan consumption affects insulin sensitivity, gut permeability, and inflammation in humans.

To assess whether adipose tissue linoleic acid (LA) levels in U.S. adults increased over the last half-century due to rising dietary intake of seed oils.

This scoping review examines the risks of excessive folic acid intake in pregnant women, particularly those with the MTHFR C677T genotype, and evaluates...

This study investigates whether fructose combined with food preservatives, especially potassium sorbate, synergistically worsens metabolic...

To investigate the long-term effects and after-effects of potassium sorbate intake and washout on systemic inflammation and gut microbiota in healthy mice.

To determine whether repeatedly heated soybean oil causes hypertension in rats via vascular inflammation.

To determine whether dietary oxidized linoleic acid metabolites (OXLAMs) contribute to nonalcoholic steatohepatitis (NASH) development through mitochondrial...

To compare the risk of first venous thrombosis among users of conjugated equine estrogen, esterified estrogen, and non-users of hormone therapy.

To critically assess whether bio-identical hormone replacement therapy (BHRT) is safer than conventional HRT regarding cardiovascular risks in menopausal women.