Research Database

To assess whether a monounsaturate-rich algae oil (MRAFO) generates fewer toxic aldehydes than PUFA-rich oils during frying.

To assess oxidative stability and genotoxicity of coconut, rapeseed, and grape seed oils under accelerated storage and culinary heating conditions.

To evaluate how acute administration of four dietary oils (EVOO, GLO, SO, PO) affects gastric motility, hypothalamic gene expression, and food intake in rats.

To determine whether soybean oil diets alter hypothalamic gene expression and metabolic function in male mice.

To evaluate the role of dietary phosphate and Klotho in driving cellular senescence and accelerating aging and age-related diseases.

To determine the effects of short-term, isolated increases in dietary phosphate on mineral metabolism and hormonal regulators in healthy young men.

The study assesses whether GRAS panel practices comply with FDA guidance on avoiding conflicts of interest in food additive safety determinations.

To provide an overview of ingredients used in infant formula evaluated through the FDA's GRAS Notification program, highlighting trends and the data used to...

To evaluate the U.S. FDA's voluntary GRAS notice process for food additives, including its outcomes and public health implications.