Too much phosphate in your food might age you faster

Original Title

Controlled dietary phosphate loading in healthy young men elevates plasma phosphate and FGF23 levels

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Eating more phosphate than usual for just 5 days made healthy young men’s blood phosphate rise, triggered a hormone called FGF23, and lowered a protective anti-aging hormone called Klotho.

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Surprising Findings

PTH, vitamin D, and stress hormones (dopamine, epinephrine) didn’t budge — only FGF23 and Klotho changed.

Everyone assumed PTH and vitamin D would react to phosphate spikes — but they stayed flat, making FGF23 the lone, dominant regulator, which contradicts textbook physiology.

Practical Takeaways

Cut back on processed foods, sodas, and fast food — they’re loaded with inorganic phosphate additives (check labels for 'phos' in ingredients).

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54%
Moderate QualityOverall Score

Publication

Journal

Pflugers Archiv

Year

2024

Authors

Jennifer Scotti Gerber, E. M. P. Arroyo, J. Pastor, Miguel Correia, Stefan Rudloff, Orson W. Moe, Daniela Egli-Spichtig, N. Mohebbi, Carsten A. Wagner

Open Access
9 citations
Analysis v1