Research Studies

Author Correction: Low heart rate variability from 10-s electrocardiograms is associated with development of non-alcoholic fatty liver disease

Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones

Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue

Effects of a Very Low-Carbohydrate High-Fat Diet and High-Intensity Interval Training on Visceral Fat Deposition and Cardiorespiratory Fitness in Overfat Individuals: A Randomized Controlled Clinical Trial

Supplementing Glycine and N-Acetylcysteine (GlyNAC) in Older Adults Improves Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Inflammation, Physical Function, and Aging Hallmarks: A Randomized Clinical Trial.

Effect of dietary additives on intestinal permeability in both Drosophila and a human cell co-culture

A survey of bacterial and fungal community structure and functions in two long-term metalliferous soil habitats

The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans

Glycine ingestion improves subjective sleep quality in human volunteers, correlating with polysomnographic changes