Research Studies

Impact of Continuous Glucose Monitoring Versus Blood Glucose Monitoring to Support a Carbohydrate-Restricted Nutrition Intervention in People with Type 2 Diabetes

The Effectiveness of High Protein and Low Carbohydrate Diet on Reducing Pro-Inflamatory Activity in Rattus Norvegicus using PCOS Model

Impact of low-starch high-fiber pasta on postprandial blood glucose.

High-Fat or High-Carbohydrate Meal—Does It Affect the Metabolism of Men with Excess Body Weight?

Effect of low-carbohydrate diets high in either fat or protein on thyroid function, plasma insulin, glucose, and triglycerides in healthy young adults.

9337 Postprandial And “Fasting” Hypoglycemia In A Patient With A History Of Gastric Bypass Surgery And Carcinoid Syndrome

Effects of carbohydrate restriction on postprandial glucose metabolism, beta-cell function, gut hormone secretion, and satiety in patients with type 2 diabetes.

Effects of nutritional supplementation on the appetite and energy intake responses to IV cholecystokinin in older adults.

Low‐Versus High‐Carbohydrate Isocaloric Diets on Continuous Glucose Monitoring Metrics in Healthy Trained Cyclists: A Randomized Crossover Trial

Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study

Satiety from fat? Adverse effects of intestinal infusion of sodium oleate.

Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial