Research Database

The NutriRECS consortium developed evidence-based nutritional recommendations for unprocessed red meat and processed meat consumption by performing systematic...

Investigate association between endogenous formation of NDMA from dietary nitrite/nitrate intake and cancer risk

Studied the relationship between dietary intake of nitrates, nitrites, and N-nitrosodimethylamine (NDMA) and risk of gastro-intestinal cancers.

This review synthesizes epidemiological evidence on red and processed meat consumption and chronic disease risk, elucidates biological mechanisms, and...

The purpose was to evaluate evidence quality, validity, and biases in associations between red and processed meat consumption and cancer outcomes using...

To propose and describe a theoretical 'lex naturalis' relationship in vertebrates that balances body size, lifespan, tumor suppression mechanisms, and...

To assess the burden of gastric cancer linked to high sodium intake in China, Japan, Republic of Korea, and Mongolia from 1990 to 2021 and project future...

To assess the association between habitual salt intake and risk of gastric cancer in prospective studies.

This narrative review examines the link between ultra-processed foods (UPFs) and cancer risk, focusing on mechanistic pathways and public health implications.