Research Database

This study characterizes the nutritional profiles of plant-based meat, milk, and dairy alternatives in Spain compared to their animal-based counterparts.

This study evaluates the content and construct/convergent validity of five regional nutrient profiling models by comparing their food classifications against...

This study evaluates whether a novel web-enabled nutrient ratio-based food quality score (NCS) is associated with obesity and blood pressure outcomes compared...

The study introduces and validates Food Compass 2.0, an updated nutrient profiling system designed to better assess food healthfulness by incorporating latest...

This systematic review identifies and synthesizes existing food-based indices that combine nutritional value and environmental impact assessments for meals and...

This study investigates whether plant-based dietary patterns, measured by PDI, hPDI, and uPDI indices, are associated with reductions in postmenopausal hot...

This study evaluates whether extracted or synthesized soy isoflavone supplements reduce hot flash frequency and severity in perimenopausal and postmenopausal...

Develop and validate Food Compass Score-10 (FCS-10), a method to estimate the full Food Compass Score using only ingredient lists and nutrition label data...

This study validates the Food Compass Score (FCS) as a nutrient profiling system by examining its association with dietary intake and biomarkers in a...