Super Broccoli Lowers Bad Cholesterol

Original Title

Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

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Summary

Scientists gave people two kinds of broccoli: one with extra special stuff called glucoraphanin, and one normal. The super broccoli made bad cholesterol go down.

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Surprising Findings

Standard broccoli had no significant effect on LDL cholesterol, even though it’s widely promoted as heart-healthy.

Public health advice has long encouraged broccoli for cholesterol, but this study shows only the high-glucoraphanin version works — meaning most broccoli on store shelves may not help.

Practical Takeaways

Switch to high glucoraphanin broccoli (look for brands like 'Beneforté') — eat 400g per week (about 5–6 florets daily) for 3 months to lower LDL by 5–7%.

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