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The Study

Dietary cholesterol, heart disease risk and cognitive dissonance

In simple terms

This is like a book report that summarizes what many other studies have found about eggs and health. It tells us what patterns researchers have noticed, but it can't prove that eggs directly cause or prevent health problems because it's just putting together other people's observations.

1%

Analysis score

1/ 5

Maximum 5 for a narrative review.

Where the score came from

Reporting0
Methodology0
Publication100
Statistical0
Study type (basis of the score)
Narrative Review
Level 5 - Expert opinion
What’s the bottom line?

Eating cholesterol doesn't really change heart disease risk much.

Where does this study sit?

Reviews of RCTs (Meta-analyses)

Max 100

Randomized Trials

Max 90

Reviews of Cohort Studies

Max 85

Cohort Studies

Max 72

Reviews of Case-Control Studies

Max 63

Case-Control Studies

Max 58

Cross-Sectional & Case Series

Max 50

Expert Opinion

Max 5
StrongerWeaker
Expert Opinion
Level 5
1

1 / 100

Quality score

Based on clinical experience or non-systematic literature reviews. The lowest level of evidence as they are most susceptible to bias and personal perspective.

Cannot establish causation

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Key takeaways

Summary

Based on the study abstract and findings.

  1. 1These changes are very small and not important for heart health.
  2. 2For every 100 mg more cholesterol eaten, LDL goes up 1.9 mg/dL and HDL goes up 0.4 mg/dL.

Score breakdown, methodology, conflicts of interest, evidence analysis & raw study data

Publication

Journal

Proceedings of the Nutrition Society

Year

2014

Authors

D. Mcnamara

Open Access
28 citations
Analysis v5
Fit Body Science verdict — we translate health studies into clear verdicts backed by peer-reviewed research.

Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.