Why fish oil might help chemo fight cancer in mice

Original Title

Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Feeding mice fish oil made their cancer cells more vulnerable to chemo by changing their fat makeup and lowering a key defense enzyme.

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Surprising Findings

Vitamin E couldn’t stop lipid peroxidation in fish oil-fed tumors—even though it worked perfectly in control tumors.

Everyone assumes antioxidants protect cells. But here, they couldn’t shield cancer cells that had been primed by fish oil—suggesting fish oil creates a new kind of oxidative vulnerability.

Practical Takeaways

Consider adding high-quality fish oil (EPA/DHA) to your diet if undergoing chemotherapy—consult your oncologist first.

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