What does eating tahini do to your heart and blood vessels after a meal if you have type 2 diabetes?

Original Title

The consumption of tahini meal regulates hemodynamic parameters in type 2 diabetes patients postprandially

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

This study looked at what happens to blood pressure and blood vessel health after people with type 2 diabetes eat a meal with tahini versus a meal with margarine and cheese.

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Surprising Findings

Systolic blood pressure increased after the control meal but not after the tahini meal, despite both meals being nutritionally similar.

Most people assume that high-fat meals raise blood pressure, but here, only the saturated fat-rich meal (margarine and cheese) did—tahini, rich in polyunsaturated fats and lignans, did not.

Practical Takeaways

Consider replacing butter or margarine with tahini on toast as a heart-healthy alternative for people with type 2 diabetes.

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