correlational
Analysis v1
Strong Support
Eating tahini with bread might help keep blood pressure steady after meals for people with type 2 diabetes who are managing their blood sugar well — and that could be better for the heart than eating foods high in unhealthy fats.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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The consumption of tahini meal regulates hemodynamic parameters in type 2 diabetes patients postprandially
Randomized Controlled Trial
Human
The study found that blood pressure stayed stable after eating tahini with bread, but went up after eating a fatty meal, which supports the idea that tahini may be better for heart health in people with well-controlled diabetes.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.