Strong Opposition

If you have type 2 diabetes, eating a meal with tahini might stop your blood pressure from spiking after eating, unlike meals without it.

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Pro
46
Against

Evidence from Studies

Supporting (0)

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Community contributions welcome

No supporting evidence found

Contradicting (2)

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Community contributions welcome

The study looked at whether eating tahini with bread affects blood pressure after a meal in people with type 2 diabetes. It found blood pressure went up after the control meal but not after tahini, though the difference between the two meals wasn't strong enough to be sure it wasn't due to chance.

The study looked at healthy men, not people with type 2 diabetes, and it didn’t find a change in systolic blood pressure after eating tahini, which is what the claim is about.

Gold Standard Evidence Needed

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