If you have type 2 diabetes, eating a meal with tahini might stop your blood pressure from spiking after eating, unlike meals without it.
Evidence from Studies
Supporting (0)
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Contradicting (2)
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The consumption of tahini meal regulates hemodynamic parameters in type 2 diabetes patients postprandially
The study looked at whether eating tahini with bread affects blood pressure after a meal in people with type 2 diabetes. It found blood pressure went up after the control meal but not after tahini, though the difference between the two meals wasn't strong enough to be sure it wasn't due to chance.
Tahini consumption affects blood pressure and endothelial function in healthy males
The study looked at healthy men, not people with type 2 diabetes, and it didn’t find a change in systolic blood pressure after eating tahini, which is what the claim is about.
Gold Standard Evidence Needed
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