Strong Opposition

If you have type 2 diabetes, eating a meal with tahini might stop your blood pressure from spiking after eating, unlike meals without it.

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Pro
46
Against

Evidence from Studies

Supporting (0)

0

Community contributions welcome

No supporting evidence found

Contradicting (2)

46

Community contributions welcome

The study looked at whether eating tahini with bread stops blood pressure from rising after a meal in people with type 2 diabetes. It found that blood pressure didn’t go up much with tahini, but it didn’t show a clear difference compared to a regular meal, so it doesn’t fully back the claim.

The study looked at healthy people, not those with type 2 diabetes, and found no change in systolic blood pressure after eating tahini, so it doesn't support the claim.

Gold Standard Evidence Needed

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