If you have type 2 diabetes, eating a meal with tahini might stop your blood pressure from spiking after eating, unlike meals without it.
Evidence from Studies
Supporting (0)
Community contributions welcome
Contradicting (2)
Community contributions welcome
The consumption of tahini meal regulates hemodynamic parameters in type 2 diabetes patients postprandially
The study looked at whether eating tahini with bread stops blood pressure from rising after a meal in people with type 2 diabetes. It found that blood pressure didn’t go up much with tahini, but it didn’t show a clear difference compared to a regular meal, so it doesn’t fully back the claim.
Tahini consumption affects blood pressure and endothelial function in healthy males
The study looked at healthy people, not those with type 2 diabetes, and found no change in systolic blood pressure after eating tahini, so it doesn't support the claim.
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.