Human evolutionary adaptation to meat is supported, but carbohydrate-induced diabetes claims are contradicted by clinical studies.
Original: It Begins: This Is The NEW Global Diet (You'll Be FORCED To Eat It)
TL;DR
Some claims about human evolution and nutrient sources are supported by limited evidence, while key assertions about carbohydrates and disease are contradicted by clinical data.
Quick Answer
Yes, the video claims a new global diet, called the Eat Lancet 2.0 Planetary Health Diet, is being implemented without public consent. It restricts red meat to just 14 grams per day (the size of a casino chip), replaces animal protein with grains, legumes, and insect-based foods, and has already been rolled out in schools across 14 major cities including London, Paris, and Los Angeles. The diet was designed by a committee funded by Bill Gates, the Rockefeller Foundation, and Novo Nordisk, and is being enforced through public food programs in schools, hospitals, and prisons.
Claims (10)
1. Throughout most of human evolutionary history, the diet of early human ancestors consisted mainly of animal-based foods, with meat being the main source of nutrition.
2. Consuming large amounts of carbohydrates leads to prolonged higher levels of glucose in the blood because the body converts carbohydrates to glucose faster than it can remove it from the bloodstream.
3. The buildup of fats and plaques in artery walls requires prior inflammation of the inner lining of blood vessels.
4. Animal-derived foods are the only foods that provide enough vitamin B12, heme ir...
5. When animals are fed diets different from what they evolved to eat, they develop...
6. In ruminant animals like cows and sheep, bacteria in the stomach produce vitamin...
7. Over many generations, consistent consumption of certain foods has led to geneti...
8. Some plant-eating mammals can produce essential nutrients like vitamin B12 inter...
9. A government has introduced a tax of $100 per year for each cow, calculated base...
10. In regions where people traditionally eat little meat and a lot of carbohydrates...
Key Takeaways
- •Problem: Children are being fed meals with almost no meat, replaced by grains, legumes, and insect-based foods, which lack essential nutrients humans need to grow and stay healthy.
- •Core methods: Restricting red meat to 14g per day, replacing meat with grains and legumes, adding insect proteins like crickets and mealworms into school meals and processed foods, taxing farmers for raising cows, and enforcing these rules through city food programs.
- •How methods work: Eating mostly grains raises blood sugar and causes diabetes; avoiding meat removes vital nutrients like B12 and iron that the body can't make from plants; insects are ground up and hidden in pasta or baby food so kids don't notice; taxing cows makes dairy expensive and reduces supply.
- •Expected outcomes: Higher rates of diabetes, heart disease, and stunted growth in children, as already seen in India where people eat this way for decades; reduced meat and dairy sales in cities; farmers losing income and herds.
- •Implementation timeframe: The diet has already been rolled out since 2019 in 14 major cities, with school meals changed by 2022, and full enforcement expected by 2030.
Overview
The problem is that a global dietary framework, the Eat Lancet 2.0 Planetary Health Diet, is being implemented without public consent, restricting meat to 14g/day and replacing it with grains, legumes, and insect-based proteins. The solution previewed is that this diet, funded by Gates, Rockefeller, and Novo Nordisk, has already been tested in India with devastating health outcomes and is being rolled out through public school and institutional food programs in 14 major cities, using insect proteins and regulatory measures like livestock taxes to enforce compliance.
Key Terms
How to Apply
- 1.Avoid all school and public meals in C40 cities (e.g., London, Paris, LA) that serve grain-heavy, meat-restricted plates with hidden insect proteins.
- 2.Purchase only meat, eggs, and dairy from sources that guarantee no participation in C40 or EU insect-protein programs, and check labels for hidden insect ingredients in pasta, protein bars, and baby food.
- 3.Supplement daily with vitamin B12 (2.4 mcg), heme iron (18 mg), and omega-3 fatty acids EPA/DHA (250–500 mg combined) to prevent deficiencies caused by avoiding animal products.
- 4.Support political movements and legislation that ban forced dietary mandates, such as Florida and Alabama's laws prohibiting lab-grown meat sales.
- 5.Advocate against livestock taxes like Denmark’s $100/cow/year fee by contacting local representatives and opposing policies that penalize meat production.
By avoiding the mandated diet, supplementing key nutrients, and resisting policy enforcement, individuals can prevent nutrient deficiencies, avoid diabetes and heart disease risks, and maintain access to meat-based nutrition while opposing forced dietary control.
Claims (10)
1. Throughout most of human evolutionary history, the diet of early human ancestors consisted mainly of animal-based foods, with meat being the main source of nutrition.
2. Consuming large amounts of carbohydrates leads to prolonged higher levels of glucose in the blood because the body converts carbohydrates to glucose faster than it can remove it from the bloodstream.
3. The buildup of fats and plaques in artery walls requires prior inflammation of the inner lining of blood vessels.
4. Animal-derived foods are the only foods that provide enough vitamin B12, heme ir...
5. When animals are fed diets different from what they evolved to eat, they develop...
6. In ruminant animals like cows and sheep, bacteria in the stomach produce vitamin...
7. Over many generations, consistent consumption of certain foods has led to geneti...
8. Some plant-eating mammals can produce essential nutrients like vitamin B12 inter...
9. A government has introduced a tax of $100 per year for each cow, calculated base...
10. In regions where people traditionally eat little meat and a lot of carbohydrates...
Claims (10)
1. Throughout most of human evolutionary history, the diet of early human ancestors consisted mainly of animal-based foods, with meat being the main source of nutrition.
2. Consuming large amounts of carbohydrates leads to prolonged higher levels of glucose in the blood because the body converts carbohydrates to glucose faster than it can remove it from the bloodstream.
3. The buildup of fats and plaques in artery walls requires prior inflammation of the inner lining of blood vessels.
4. Animal-derived foods are the only foods that provide enough vitamin B12, heme ir...
5. When animals are fed diets different from what they evolved to eat, they develop...
6. In ruminant animals like cows and sheep, bacteria in the stomach produce vitamin...
7. Over many generations, consistent consumption of certain foods has led to geneti...
8. Some plant-eating mammals can produce essential nutrients like vitamin B12 inter...
9. A government has introduced a tax of $100 per year for each cow, calculated base...
10. In regions where people traditionally eat little meat and a lot of carbohydrates...
Related Content
Claims (10)
Consuming large amounts of carbohydrates leads to prolonged higher levels of glucose in the blood because the body converts carbohydrates to glucose faster than it can remove it from the bloodstream.
The buildup of fats and plaques in artery walls requires prior inflammation of the inner lining of blood vessels.
In regions where people traditionally eat little meat and a lot of carbohydrates, type 2 diabetes is more common than in other parts of the world.
Throughout most of human evolutionary history, the diet of early human ancestors consisted mainly of animal-based foods, with meat being the main source of nutrition.
When animals are fed diets different from what they evolved to eat, they develop metabolic and cardiovascular diseases that do not occur in their natural wild environments.