Eating fructose (like table sugar) led to higher uric acid levels in rats compared to other sugars. This finding is from the abstract summary - full study details were not available

Eating too much fructose—like the sugar in soda and candy—can raise a substance in your blood called uric acid, which may damage your blood vessels, raise your blood pressure, and cause body-wide inflammation, all of which can lead to heart disease.

Eating too much fructose, like the sugar in soda and candy, can raise a substance in your blood called uric acid, which may damage your blood vessels and raise your blood pressure, making your heart more at risk.

Eating too much fructose, like the sugar in soda and candy, can raise a substance in your blood called uric acid, which may damage your blood vessels and raise your blood pressure, making heart disease more likely.

In rats eating a high-fructose diet, drugs that lower uric acid (allopurinol or benzbromarone) were linked to lower levels of insulin, blood pressure, triglycerides, and weight compared to rats not receiving these drugs. This finding is from the abstract summary - full study details were not available

Fructose metabolism in the liver produces uric acid, which impairs endothelial function by reducing nitric oxide availability and arterial relaxation.