Eating more dairy doesn’t make fat cells shrink faster when people are on a diet—both groups’ fat cells got smaller at about the same rate.
Scientific Claim
In overweight and obese adults undergoing a 12-week energy-restricted diet, adipocyte size in subcutaneous adipose tissue does not significantly differ between those consuming 3–4 servings of dairy per day and those consuming ≤1 serving, indicating dairy intake does not accelerate cellular fat reduction.
Original Statement
“There was a trend (P = 0.065) toward smaller adipocyte size in the AD group with weight loss (LD −238.6 ± 375806; AD −1562.8 ± 2558.8 μM2).”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
The study design supports causal inference, and the claim correctly states the absence of a significant effect. The trend (P=0.065) is accurately described as non-significant.
Evidence from Studies
Supporting (1)
The study found that eating more dairy didn’t make fat cells shrink any faster during a diet — whether people ate a little or a lot of dairy, their fat cells got smaller at the same rate.