People who eat a high-protein breakfast might feel like they fell asleep faster and slept better, but the numbers aren't strong enough to say for sure.
Scientific Claim
In healthy young professionals (n=13), consuming a 350-kcal high-protein breakfast tends to improve perceived sleep quality and sleep onset latency compared to skipping breakfast (p=0.060–0.077), though these changes were not statistically significant.
Original Statement
“Further, perceived sleep quality and sleep onset tended to improve following the consumption of the HP breakfast vs. SKIP (p = 0.060–0.077).”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
probability
Can suggest probability/likelihood
Assessment Explanation
The authors correctly used 'tended to improve' for p-values between 0.06–0.077, consistent with guidelines for non-significant but directional outcomes.
Evidence from Studies
Supporting (1)
This study found that people who ate a high-protein breakfast felt like they slept a little better and fell asleep a bit faster than when they skipped breakfast—even though the difference wasn’t big enough to be called 'definitely real' by science standards.