People who snack and eat more often tend to eat more fruits, veggies, and whole grains, which are rich in fiber and vitamins.
Scientific Claim
Among middle-aged adults, higher eating frequency is associated with higher intake of fruits, vegetables, and whole grains, as inferred from elevated fiber and micronutrient levels, suggesting a link between meal frequency and overall diet quality.
Original Statement
“The high relative fibre intake together with higher density of ascorbic acid and folate also suggests a higher consumption of fruit and vegetables for women with a higher daily eating frequency.”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The claim uses 'associated with' and correctly frames the inference from nutrient biomarkers without claiming direct measurement of fruit/vegetable intake.
Evidence from Studies
Supporting (1)
People who eat more often during the day tend to eat more healthy foods like fruits, veggies, and whole grains, and less junk food, according to this study.